familiar Americanized Chinese food
made with local produce
seasonal specials and spicy, northern Chinese dishes
A restaurant created by chef and owner Ming Joe combines traditional American Chinese cuisine and some of his favorite dishes inspired by his birthplace, Hong Kong, made with locally available ingredients.
Ming’s Chinese Restaurant is a return to professional cooking for the New Orleanian.
EXPLORE THE FUSION OF
CHINESE AND NEW ORLEANS CUISINES
All entrees are family-style and sharable. Steamed white rice is included with all entrees.

SOUPS
Egg Drop
Hot & Sour (spicy)
Tofu & Vegetable
Won Ton

ENTREES
Kung Pao Chicken
Shrimp Kew
Mongolian Beef
Baby Bok Choy

RICE
Chicken
Shrimp
Beef
Lap Chong
CUSTOMER STORIES
reviews and testimonials
CUrrent changes
please be informed
- A limited menu – Our menu may be limited by what can be prepared and served in the safest and most effective way and based on ingredient availability as supply chains have changed. As always, we’ll do our best to accommodate special requests.
- Not serving at lunch, therefore, no combo plates
- White rice only with entrees, no brown rice at this time























